9 min read
The Science of Sourdough Timing: Why Most Recipe Instructions Fail
Understand why sourdough recipes never work exactly as written. The science of fermentation, temperature, and how to adapt any recipe to your kitchen.
fermentation
4 articles
4 min read
Understanding Bulk Fermentation: How Long Is Long Enough?
Bulk fermentation is the main event. Here is how to know when it is actually done, beyond just watching the clock.
3 min read
Over-Proofed Dough: Signs, Causes, and How to Rescue It
Flat, sticky dough with a sour smell? Here is how to identify over-proofing, why it happens, and whether your loaf can be saved.
3 min read
Kitchen Temperature and Fermentation: What You Need to Know
Every 10 degrees changes your fermentation time by 30-40%. Here is how to adjust your schedule for your actual kitchen.
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