9 min read
The Science of Sourdough Timing: Why Most Recipe Instructions Fail
Understand why sourdough recipes never work exactly as written. The science of fermentation, temperature, and how to adapt any recipe to your kitchen.
4 articles
Understand why sourdough recipes never work exactly as written. The science of fermentation, temperature, and how to adapt any recipe to your kitchen.
Baking two or three loaves? Learn how to coordinate timelines, share oven time, and manage multiple doughs without losing your mind.
Master sourdough in the Anova Precision Oven. The ScottH method for consistent proofing, perfect steam, and professional results at home.
A technical deep-dive into parsing unstructured recipe content with LLMs. The challenges of extracting timing, temperatures, and steps from free-form text.
Let Doughflow handle the scheduling so you can focus on the craft.
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