10 min read
Water Temperature Calculator for Bread: The Complete DDT Guide
Master Desired Dough Temperature (DDT) to get consistent fermentation every time. Learn the formula and calculate your ideal water temperature.
baking-science
6 articles
5 min read
Lactic Acid vs. Acetic Acid: How to Control Your Sourdough's Flavor
Your sourdough's tang comes from two different acids. Here is how to adjust your process to get the exact flavor profile you want.
9 min read
The Science of Sourdough Timing: Why Most Recipe Instructions Fail
Understand why sourdough recipes never work exactly as written. The science of fermentation, temperature, and how to adapt any recipe to your kitchen.
4 min read
Understanding Bulk Fermentation: How Long Is Long Enough?
Bulk fermentation is the main event. Here is how to know when it is actually done, beyond just watching the clock.
3 min read
Cold Retard vs. Room Temperature Proof: When to Use Each
Fridge or counter? Here is how to choose based on your schedule, your kitchen, and the flavor you want.
3 min read
Kitchen Temperature and Fermentation: What You Need to Know
Every 10 degrees changes your fermentation time by 30-40%. Here is how to adjust your schedule for your actual kitchen.
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